Immerse yourself in authentic Japanese comfort dining, featuring slow-simmered rich broths, grilled yakitori, and an exceptional curation of sakes.
A hand-picked selection of our most loved signatures straight from our open kitchen counter.
24-hour simmered pork bone broth, tender chashu, ajitsuke tamago, and handmade noodles.
Seared salmon belly, avocado, cucumber, drizzled with truffle unagi glaze.
Binchotan-grilled chicken thigh, scallion skewers brushed with sweet tare sauce.
Komorebi (木漏れ日) translates to the sunlight filtering through trees. We strive to recreate that warm, inviting atmosphere inside our dining room.
Every ingredient is meticulously sourced—from imported Japanese flour for our noodles to fresh catches delivered daily, ensuring authentic depth in every bite.
Join Us TonightDesigned to replicate the bustling, cozy back-alley izakayas of Shinjuku.
Hand-selected junmai sakes and refreshing Japanese whisky highballs on tap.
Smoky, crisp flavors achieved using traditional white charcoal heating techniques.
Low lighting, warm wooden accents, and cozy booths built for sharing meals.
Plan your evening with us. Fill out the form below to book your table instantly.